The Chop House Menu
Introducing The Chop House, a top-tier steakhouse in Grand Rapids, MI. This classy establishment offers a variety of mouth-watering dishes, including perfectly cooked steaks, flavorful salads, and delectable seafood options. The ambiance exudes a special occasion vibe, making it the ideal spot for celebrations. Customers rave about the exceptional service, with staff going above and beyond to ensure a memorable dining experience. The menu is extensive, with options to cater to every palate, from juicy porterhouse steaks to luscious lobster bites. The attention to detail in presentation and taste sets The Chop House apart from the rest, leaving diners craving more. Whether you're looking for a romantic dinner or a group celebration, The Chop House is sure to exceed your expectations. Don't miss out on this culinary gem in the heart of Grand Rapids.
Raw Bar + Appetizers
Chilled Oysters On The Half Shell
Seafood Platter
shrimp, fresh lobster meat, oysters, and jumbo lump blue crab
Sweet And Spicy Calamari
chili peppers, scallions, carrots, candied cashews
Maine Lobster Bites
with Sriracha aioli and crunchy vegetables
Moroccan Shrimp
sautéed jumbo shrimp, garlic, red chili butter sauce
Jumbo Shrimp Cocktail
Pan Seared Diver Scallops
with creamy leek and truffle ragout
Lump Blue Crab And Lobster Cakes
green salad, crispy leeks, roasted red pepper coulis, basil oil
Lollipop Lamb Chops
served with mint salsa verde
Crispy Fried Oyster Mushrooms
blend of Pebble Creek Lions's Mane, Golden Oyster & Black Pearl mushrooms | truffle aioli | champagne pickled vegetables
Maine Lobster Bisque
fresh lobster, sherry cream
Baked French Onion Soup
sweet onions, Gruyere, Parmesan, French baquette.
House Salad
mixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette
Caesar Salad
romaine, croutons, Parmesan
The Wedge
heirloom tomatoes, bleu cheese, thick cut bacon
Soup + Salad
Classic Prime Steak
Filet Mignon
center-cut
Bone-In New York Strip
oz roasted garlic, herbs, brown butter
W Black Australian Wagyu Ribeye
oz Wagyu beef is distinctive because it is highly marbled. This Wagyu ribeye comes from W Black: Australia's premier Wagyu producer and has a "marble score" of -. The meat of this ribeye has an earthy caramel sweetness and silky texture that make it stand out.
Cowboy Steak
oz to oz bone-in ribeye
Porterhouse Steak
oz serves two
Dry Aged NY Strip
oz bone-in due to the substantial aging process, quantities are limited
Beef Wellington
mushroom duxelle, goose liver pate served medium rare
Surf & Turf
oz filet mignon, saffron butter poached lobster tail
Specialty Prime Steak
Poultry + Chops
The Chop House Roasted Chicken
with roasted leeks, mushrooms, and beurre-blanc
Chargrilled Berkshire Pork Chops
prized for its high marbling, broiled to perfection, Elijah Craig bourbon glaze
Australian Rib Lamb Chops
Our double-cut, french boned lamb chops are marinated in olive oil, rosemary, garlic, red pepper, and thyme, then grilled to perfection. Served with mint demi-glace.
Jumbo South African Lobster Tail
The cold waters of South Africa, Australia, and New Zealand yield the largest, sweetest, and most delectable lobster available. Served butterflied over the shell, brushed with butter, seasoned with paprika, salt, and pepper then broiled to perfection. Served with drawn butter and a fresh lemon wrap.
Dover Sole Meuniere
Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
Amandine
Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
North Atlantic Salmon
Fresh from the waters of the east coast, our North Atlantic Salmon fillet is brushed with olive oil and seasoned with salt and pepper. This nutrient-packed favorite is then grilled to your liking and served with a side of our rich Bearnaise sauce and a fresh lemon wrap.
Fruits De Mer
Florida black grouper, jumbo sea scallops, shrimp, champagne lobster sauce, potato puree & shaved asparagus salad
Pan Seared Diver Scallops
with truffled leek cream sauce
Salmon Oscar
chargrilled salmon, lobster, asparagus, bearnaise sauce
Lump Blue Crab & Lobster Cakes
with roasted pepper coulis and basil oil
Seafood + Shellfish
Accompaniments
Cheddar Au Gratin Potatoes
cheddar cheese, cream, leeks. limited quantity prepared fresh daily!
Garlic Smashed Potatoes
garlic, butter, cream, chives
One Pound Baked Potato
trio of butter, sour cream, and fresh chives
Baked Three Cheese Macaroni
roasted poblano chiles
Grilled Asparagus
salsa verde and beurre-blanc
Brussels Sprouts
dijon, bacon lardons
Sautéed Wild Mushrooms
shiitake, cremini and oyster mushrooms, sherry
Creamed Corn
white and gold sweet corn with diced jalapeno peppers and cream
Roasted Broccoli
served with Hollandaise sauce
Lobster Gnocchi
with an earthy truffle cream sauce
Crème Brûlée Cheesecake
cookies and cream cheesecake with an OREO cookie crust with a delicious top layer of crème brûlée
Chocolate Melt Cake
dark chocolate cake filled with raspberry ganache, topped with fresh berries served with Tahitian vanilla gelato
New York Cheesecake
our vanilla cheesecake made daily in house from scratch served on its own or with your choice of
Vanilla Crème Brûlée
creamy vanilla bean custard with a caramelized sugar crust topped with seasonal fruit & berries
Bananas Foster Bread Pudding
rum caramel sauce, bruleed bananas, vanilla gelato
Candy Bar Decadence
layers of fudge brownie, chocolate & peanut butter mousse, caramel & crushed pretzels
Decadent Dessert
DESSERTS
CARROT CAKE TRES LECHES
cream cheese frosting | candied walnuts | caramel sauce
PUMPKIN CHEESECAKE
windmill cookie crust | pumpkin cheesecake | fresh whipped cream | candied nuts | homemade caramel
CREME BRULEE CHEESECAKE
cookies & cream cheesecake | Oreo cookie crust | creme brulee
ESPRESSO MELT CAKE
flourless chocolate cake | espresso ganache | toasted hazelnuts | hazelnut-cappuccino gelato
CHOCOLATE DECADENCE
brownie | milk and white chocolate mousse | berry coulis | wild berry sorbetto
VANILLA BEAN CREME BRULEE
creamy vanilla bean custard | caramelized sugar crust | seasonal fruit & berries
AFFOGATO
Tahitian vanilla gelato | caramel | chocolate | candied nuts | whipped cream | espresso
