The food is excellent in both presentation and taste. The service is the best I have had in any restaurant. The ambiance lets you know that you are some place special. A great place to celebrate a very special occasion.

Ummmmmm do yourself a favor and come to this restaurant. I am extremely picky about my steak, and I have never had a better one than this. It was quite pricy, but I think it was worth it for a special occasion. All of the sides were fantastic as well as the apps. We had lobster bites and I literally still dream about them weeks later. The service was wonderful, and we had a very big group. She was great. It's quite dark in here, but I think that's just standard for nice steak houses. I would absolutely come back if I'm back in town next year for the same work event!

You just can't go wrong here. Service, atmosphere, food quality is all excellent. Reminds me of a steakhouse in Manhattan, but without the attitude and the smell of urine on the streets!

I love the Chop House. We go there when celebrating a birthday or anniversary. We always feel specially and treated with utmost respect by the staff. My go to is the porterhouse steak, which i can share with my wife. I can be a bit dark, but it added to the romantic vibe to our night. They have much more than steaks. Port chops, seafood, soups, salads all are creative and well prepared. it is in my top 5 rest in GR.

Going to celebrate a birthday. We all wore black for the death to the 20s. I ordered the filet medium rare and it was amazing. Please read on their cooking temps as they are not typical. The French onion soup was good but it was typical to me. The sides? They were wonderful. My favorite was the asparagus. I could eat a plate of just that. The mushrooms and the potato side were great too. The carrot cake was spot on. I regret I ate so much before it came. The service was spot on. You will definitely feel taken care of here. They did amazing with the ambiance and the presentation. It's pricy but it's definitely worth the price point.

We had a group of ten for a business dinner. It was a wonderful experience with top notch food and impeccable service. Our waiter, Grayson was a true delight. He was attentive and well versed on the menu, the cocktails and wine list. Our table had an everything from steak to fish to lamb chops. We topped off the night with Espresso martini's.

This is one of the nicer restaurants in Grand Rapids. I have been to my fair share of nice steak houses. I would not say this is the best one but I would put it in the top 3. I would highly recommend reservations. We had a 6:15pm time and were seated promptly to a nice booth. It felt very comfortable and cozy. The restaurant is dimly lit to create a nice ambience. The menus are digital tablets and easy to use. Our server was very attentive and knowledgeable. Now ... the food. We skipped an appetizer because I knew I had to try a dessert. (They make the desserts "in-house".) I started with the Chopped BLT Salad. It was a very basic salad with a nice blue cheese dressing. My husband and I both ordered the NY strip, but his was dry-aged and mine was not. Big difference in our steaks. His steak was near perfection. Mine ... unfortunately was a little tough and chewy. I ate about half of it. The whole time I was thinking that I should have ordered a fish dish instead. It was the sides and desserts that impressed me the most. The mushrooms were so buttery and delicious. My favorite part was the carrot cake at the end. So, if I came back, I would 100% get a dry aged steak and probably try one of the soups. This is a nice restaurant and you can tell that they try to pull out all the stops. I like how they simultaneously place all the plates on the table at the same time. And people are always coming to check on you. But I was a little disappointed with my steak.

Visiting GR area for a few days. Our B&B recommended The Chop House for our 15yr anniversary dinner. So glad we came. Dinner was amazing. Steaks were cooked perfectly. Rose petals on tablecloth, dessert decorated. They really made us feel special. Our server Eric was attentive and personable. We will visit again when we are in town.

We were seated in a quiet corner and had a wonderful server by the name of Jasmine. My husband and I were here for my early birthday dinner as a change in travel plans unexpectedly occurred. I got the 11 oz filet while my husband got the dry aged bone in NY strip steak. Both were cooked perfectly to our liking. The meat was so tender and juicy. The smashed potatoes and broccoli were on point, and dinner ended sweetly with the creme brûlée cheesecake.

One of the best fine dining options Grand Rapids has to offer. Fantastic steak house menu along with sea fare options as well. Each dish is beautifully plated and cooked to perfection. The portions are plentiful and extremely well prepared. Service is the tops! Their wine menu has enough to offer and find something to pair with your steak... but we'd prefer more options. Atmosphere is nice. Dark and moody. There are some tables that are more desirable than others... table in the front window by the bar has a much different vibe than the circle table under the chandelier and also the feeling of being 'stuck' in the back of the upstairs dining room doesn't compare. It almost seems like overflow space. They are wonderful at acknowledging special occasions and it's a great place to splurge for a celebration.